A woody herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers and native to the Mediterranean region. Rosemary leaves are used to flavor various foods, such as stuffing and roast meats roast lamb, pork, chicken, and turkey. Fresh or dried leaves are used in traditional cooking. Some house hold also use this as a decorative plant in gardens where it may have pest control effects.
Food, Organic
Rosemary
Availability:
Out of stock
A woody herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers and native to the Mediterranean region. Rosemary leaves are used to flavor various foods, such as stuffing and roast meats roast lamb, pork, chicken, and turkey. Fresh or dried leaves are used in traditional cooking. Some house hold also use this as a decorative plant in gardens where it may have pest control effects.
There are no reviews yet.