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Food, Organic
Oregano
Originating from a mint family (Lamiaceae), Oregano is a culinary herb, used for the flavor of its leaves, which can be more flavorful when dried than fresh. It has an aromatic, warm taste to it which enhances the taste and also provides a part of necessary antioxidants when people consume it in the diet. People around the Mediterranean region have used oregano for centuries in herbal medicine to treat many respiratory ailments.
SKU: KH001 -
Food, Organic
Parsley
A flowering plant in the family Apiaceae. Parsley is widely used in European, Middle Eastern, American cuisine and now in Global Cuisines. Parsley in dried form is considered herb and in fresh form it can be identified as vegetable. Fresh and dried Parsley are often used as a garnish in many dishes as sprinkled on top. Excessive consumption of parsley should be avoided by pregnant women.
SKU: KH003 -
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